softie Posted 13 Feb 2006 , 2:45am
post #1 of

I used the no fail cookie recipe. The cookie taste fine, but they are so hard. Was wondering since I don't have a mixer is it possible that I over mixed and/or knead my dough. I need them to be firm enough to stay on the stick, but not so hard that you think you'll break a tooth.... icon_biggrin.gif

3 replies
Bouncin4Bonjovi Posted 13 Feb 2006 , 3:09am
post #2 of

Are you cooking them too long? My cookies are just under 1/2 inch thick and I cook them until I see a tint of brown. Hope this helps.

vitade Posted 13 Feb 2006 , 10:44am
post #3 of

I usually don't even let mine get browned. I make them quite thick to. Maybe 1/4 inch. There not soft butthere not hard. If your cutting shapes, you want them to be firm enough to hold their shape while baking.

softie Posted 13 Feb 2006 , 11:49am
post #4 of

Ok, I maybe cooking them to long and cutting them to thick. I cut them thicker cause the stick was comint thru the back sometimes.

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