Cookies On A Stick

Baking By angelas2babies Updated 12 Feb 2006 , 3:32pm by angelas2babies

angelas2babies Posted 11 Feb 2006 , 12:04am
post #1 of 5

Quick question...Love all the cookie bouquets I am seeing and I would like to do one for my daughter's birthday. I have a great soft cookie recipe that I have been using and I was wondering if anyone has made cookie bouquets with a softer cookie. I'm just not a big crispy cookie eater, otherwise I'd just use a different recipe, but I'm hoping I can use the soft one.


4 replies
Mac Posted 11 Feb 2006 , 12:10am
post #2 of 5

The roll-out cookies that I use are somewhat soft. I don't like a crisp cookie, either. I bake just a tad longer and by the time I put on royal icing, it helps to support the cookie.

aupekkle Posted 11 Feb 2006 , 12:13am
post #3 of 5

I have a soft cookie recipe and it comes out fine. I tend to also make my cookies thicker for the cookie stick to stick into and that also helps to make a softer cookie.

tastycakes Posted 11 Feb 2006 , 12:15am
post #4 of 5

I agree with the others, they'll be fine! I always make sure I put the stick in a little further (almost 3/4) throught the diameter of the cookie too. I don't know if it really makes a difference, but I feel better about it!

angelas2babies Posted 12 Feb 2006 , 3:32pm
post #5 of 5

Thank you, all!! I can't wait to try them out next week!!


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