Need Some Info On Quick Pour Fondant!!

Baking By isabella Updated 8 Feb 2006 , 3:20pm by isabella

isabella Posted 8 Feb 2006 , 2:11am
post #1 of 5

Just a quick question on the quick pour fondant receipe. My husband is illergic to almonds. Can I make it without the almand extract?? Can I just substitute a different flavoring?? Just wanted to check before I attempted the receipe.

4 replies
chaptlps Posted 8 Feb 2006 , 2:14am
post #2 of 5

you can substitute any flavor you want hun, i personally don't like almond flavor so i don't use it in any of my stuff so if something calls for it i usually use whatever tickles my fancy at the time. I've even used orange juice in my buttercream instead of the flavoring s and milk or water.

JamesSweetie Posted 8 Feb 2006 , 2:17am
post #3 of 5

I'm not crazy about almond flavouring so I wouldn't be using it either, you can substitute any flavour you want! icon_biggrin.gif

aliciaL_77 Posted 8 Feb 2006 , 2:24am
post #4 of 5

I used vanilla in the Quick pour the one time I tried....Worked well.. tasted good too icon_smile.gif

isabella Posted 8 Feb 2006 , 3:20pm
post #5 of 5

Excellent! thanks for the advice guys. I just wasn't sure, but now that I know I am on my way!

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