Hello everybody,
I want to put a buttercream filling on a cake, but i don't know which one i can use the best because i don't know the different between these. The italian meringue buttercream, the swiss meringue buttercream and the normal crisco buttercream. Of course i want to use the best teasting buttercream
So if anybody please can tell me what the differents is in taste between, buttercream filling (crisco), swiss meringue buttercream and the italian meringue buttercream, then you really help me with this choice.
Do you also need to refrigerate the cake if you are going to use the swiss buttercream or the italian buttercream, because of the eggs, or can you leave the cake for some days on room temperature??
really hope somebody can help me with these questions,
thanks anyway for reading,
dewi
Here's a bump for you! I have never used some of these types of buttercream. Good luck!
Hi dewi,
American b/c:
http://forum.cakecentral.com/cake-decorating-ftopict-102521-.html
B/C threads:
http://forum.cakecentral.com/cake-decorating-ftopict-49180-.html
http://forum.cakecentral.com/cake-decorating-ftopict-58218-.html
http://forum.cakecentral.com/cake-decorating-ftopict-54622-.html
Meringue b/c's:
http://forum.cakecentral.com/cake-decorating-ftopict-102541-.html
Swiss & Italian Meringue threads:
http://forum.cakecentral.com/cake-decorating-ftopict-149271-.html
http://forum.cakecentral.com/cake-decorating-ftopict-27874-.html
http://forum.cakecentral.com/cake-decorating-ftopict-24785-.html
http://forum.cakecentral.com/cake-decorating-ftopict-16723-.html
http://forum.cakecentral.com/cake-decorating-ftopict-14078-.html
http://forum.cakecentral.com/cake-decorating-ftopict-6472-.html
http://forum.cakecentral.com/cake-decorating-ftopict-55129-.html
http://forum.cakecentral.com/cake-decorating-ftopict-54622-.html
MBC help:
http://forum.cakecentral.com/cake-decorating-ftopict-15888-.html
http://forum.cakecentral.com/cake-decorating-ftopict-56907-.html
http://forum.cakecentral.com/cake-decorating-ftopict-77721-.html
http://forum.cakecentral.com/cake-decorating-ftopict-59701-.html
MBC thread:
http://forum.cakecentral.com/cake-decorating-ftopict-137351-.html
MBC vs. BC:
http://forum.cakecentral.com/cake-decorating-ftopict-104901-.html
http://forum.cakecentral.com/cake-decorating-ftopict-66363-.html
HTH
it was a lot of reading, but i think i am going to try the swiss first to see how it's going to be in our warm weather. If this buttercream is failing i will try the italian buttercream.
thanks a lot for showing me al these sites, i am glad i'm not the only one with the question about the buttercream,
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