Marshmallow Creme Marzipan?

Baking By texastwinkie Updated 21 Jun 2013 , 7:14pm by alecrim

texastwinkie Posted 4 Feb 2006 , 12:25am
post #1 of 9

Has anyone tried Marshmallow Creme Marzipan? It sounds good. Just wonder if anyone has given it a try and what they think of it.
Marshmallow Creme Marzipan
1 pound almond paste
2 pounds fondant and icing sugar
7 ounces Marshmallow Crème
1/4 cup white corn syrup
Colors to match fruit (if shaping into fruits)
Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste is reduced to fine, evenly-coated particles. Add Marshmallow Crème and syrup and mix to form a thick dough-like mass. Knead the dough on a surface dusted lightly with fondant and icing sugar. If the dough sticks to your hands, knead in a little more Fondant and Icing Sugar. Break off a small amount, forming into 1-inch balls and shape as desired.

8 replies
MrsMissey Posted 7 Mar 2007 , 3:50pm
post #2 of 9

..this doe sound interesting. Anyone tried it yet?

mkolmar Posted 8 Mar 2007 , 3:12am
post #3 of 9

my DH and his family are obsessed with marzipan since they are from Europe. I have to try this out for them!

Naty Posted 8 Mar 2007 , 11:00am
post #4 of 9

I would like to know as well. I love almond paste! and I'm looking for a better tasting fondant recipe. Please, if any tries it please post your comments. Where did you find this recipe? Just wondering if there's more variations to it.

Thanks,
Naty

7yyrt Posted 10 Mar 2007 , 1:21am
post #5 of 9

A woman in my Wilton 1 class brought in very good tasting samples of this recipe:
Marzipan
1 8oz can almond paste
1/4 cup light corn syrup
1 8 oz jar marshmallow creme
1 pound confectioner's sugar
Crumble almond paste, mix in syrup, add marshmallow creme. Then add sugar gradually. You may need extra sugar. Use powdered sugar on your work surface while preparing for the cake.
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I haven't made it myself, but it was very good. No idea where she found the recipe, though.

Naty Posted 10 Mar 2007 , 1:37am
post #6 of 9
Quote:
Originally Posted by 7yyrt

A woman in my Wilton 1 class brought in very good tasting samples of this recipe:
Marzipan
1 8oz can almond paste
1/4 cup light corn syrup
1 8 oz jar marshmallow creme
1 pound confectioner's sugar
Crumble almond paste, mix in syrup, add marshmallow creme. Then add sugar gradually. You may need extra sugar. Use powdered sugar on your work surface while preparing for the cake.
---
I haven't made it myself, but it was very good. No idea where she found the recipe, though.




Thank you! It does sound delicious!!!! Just curious...what color was it? beige?

Thanks,
Naty

7yyrt Posted 10 Mar 2007 , 1:40am
post #7 of 9

I think it was a pale beige.

Naty Posted 10 Mar 2007 , 1:55am
post #8 of 9
Quote:
Originally Posted by 7yyrt

I think it was a pale beige.




Thank you! I'm looking for a white color b/c the cake I'll be making is for a First Communion, but will definately save this recipe for next time when color is not an option.

Thanks again,
Naty

alecrim Posted 21 Jun 2013 , 7:14pm
post #9 of 9

AIs there something I can do with a marzipan that is not possible to roll out?

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