msumissa Posted 31 Jan 2006 , 2:09pm
post #1 of

I need a coconut filling that does not need to be refridgerated, does anyone have one that i can use?

Thanks!

Melissa

1 reply
JoAnnB Posted 31 Jan 2006 , 7:21pm
post #2 of

I just added coconut to buttercream and a couple of drops of coconut flavoring. It was delicious and easy to work with. I buzed the coconut in the food processor just a bit to shorten the shreds.

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