Kitagrl Posted 31 Jan 2006 , 2:42am
post #1 of

What's the best icing/glaze to use on a cookie along with an edible image if you plan to package and mail the cookies?

3 replies
MrsMissey Posted 18 Feb 2006 , 4:07pm
post #2 of

..I am going to move this to the cookie section. Maybe someone will see your post there and be able to help you. icon_smile.gif

Lisa Posted 19 Feb 2006 , 4:02pm
post #3 of

There's a recipe here that might work for you...

ngarza07 Posted 21 Feb 2006 , 6:13pm
post #4 of

I have been using icing from a tub - Betty Crocker or Duncan Hines. Vanilla flavored. I just put a thin layer on the cookie then place the image on top. I then outline using Fondant icing writers from Wilton. The Fondant icing dries super nice. I just wish they came in more colors.

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