Alice's Cake Pricing Matrix

Business By alicegop Updated 22 Jun 2016 , 4:13pm by mabv812

Mommy_Cakes Posted 27 Dec 2009 , 8:08pm
post #151 of 175

I'm getting a "read only" version, can't even copy it to paste it in another file. If someone has a chance to email it I'd appriciate it. TIA

wyattnmacsmom Posted 5 Jan 2010 , 2:21am
post #152 of 175

Can i please get a copy also.My email is:
(mod edited.)
Thanks in advance icon_smile.gif

lcarlisle Posted 6 Jan 2010 , 3:11pm
post #153 of 175

I am fairly new at this well at least the pricing part, I could really use some help. One cake is a two teir 8in and 6in lavender fondant with white polka dots, chocolate with chocolate filling for one layer and the other is a coconut with lime and a topper of baby booties.

Cake No. 2 is a serving of 14 and is just one tier with giraffe, monkeys and lions topped with a gumpaste giraffe figure. Please help on how to price these I cant figure this matrix thing out, much less see it for that matter.

Thank you

Colliegirl Posted 7 Jan 2010 , 2:23am
post #154 of 175

Thanks so much for this price matrix, now if only I knew how to use it. I have a friend coming over next week a little more techy than me so I shall pick his brains about how I use this.

But just wanted to let you know that I really appreciate all this info sharing it really makes light work of hard stuff. Personally I just enjoy decorating and all this other stuff to run a business or hobby is just so not me, but needs to be done. Like a lot of life's stuff eh?


SarahSparkler Posted 11 Jan 2010 , 1:57am
post #155 of 175

I tried to open the matrix, but I have a Mac. Does anybody have this formatted for microsoft excel for mac? Pleas e-mail me (mod edited.)

brittalicious Posted 13 Jan 2010 , 12:47am
post #156 of 175

im so confused there is o lini ca click to download thisicon_sad.gif very sad

ginsum Posted 13 Jan 2010 , 9:31pm
post #157 of 175

Could someone please send me the matrix? My email is (mod edited). Thanks!

cestlavie Posted 27 Feb 2010 , 8:34am
post #158 of 175

can someone please send me the matrix?
my email address is: (mod edited.)
thank you!

laurieadams0901 Posted 2 Mar 2010 , 9:37pm
post #159 of 175

You are a godsend, Alice... This is fantastic!!! I just priced my first cake using it and it was so easy. Thanks a bunch. icon_biggrin.gif

pastryqueen9 Posted 3 Mar 2010 , 5:45am
post #160 of 175

I would really really really appreciate it if someone would email me a copy of the matrix please! (mod edited.) Thank you! icon_biggrin.gif

Tclanton Posted 12 Mar 2010 , 7:53pm
post #161 of 175

I cannot seem to get the download to work or I am doing something wrong.

gjserf Posted 17 Mar 2010 , 12:54pm
post #162 of 175

I was just wondering if the price matrix was still relevant as it was posted in 2007.
Thank you.

LaBoulangerie Posted 24 Mar 2010 , 3:15am
post #163 of 175

This will come in very handy! Doing my first wedding cake and need to set a price icon_biggrin.gif

ChunkkeeMunkkee Posted 27 Mar 2010 , 8:11pm
post #164 of 175

Can I have this spread sheet or is there a link to it?

xiswtsawluiix Posted 31 Mar 2010 , 4:48pm
post #165 of 175

I would like to view this spreadsheet too. Can the OP repost the updated spreadsheet? You can PM me if you want.


shanies17 Posted 12 Apr 2010 , 9:25pm
post #166 of 175

Please send me a copy of the spreadsheet.
(mod edited.)

lilianaf Posted 13 Apr 2010 , 2:08pm
post #167 of 175

Can I please have a copy too

(mod edited.)

kimmi1963 Posted 13 Apr 2010 , 2:28pm
post #168 of 175

I also can't open it. I would love for someone to email it to me. Thanks. (mod edited.)

bmoser24 Posted 19 Apr 2010 , 4:03am
post #169 of 175

Help!!! I cant find this matrix ???It says to go to mar 10 post...where???? uhg

bmoser24 Posted 19 Apr 2010 , 4:34am
post #170 of 175

me too, plz email (mod edited.)

tickledpink99 Posted 25 Apr 2010 , 1:20am
post #171 of 175

I would love a copy of this matrix too (mod edited.)

kenlew Posted 19 May 2010 , 6:21pm
post #172 of 175

First, I LOVE you matrix. It has so much info and is really fun to use!

I am having trouble understanding the serving sizes on the pricing tab.
For instance, if I enter 1-6 inch layer, the top says that the "Wilton Serving:7/Serving top layer:14/ Total Servings: -7".

This then carries over to the Customer/Friend tabs as "Number of Servings with Top Layer: 7" and "Number of Servings w/o top: -7".

I don't understand why this is the calculation. It has the same issues if I use different combos of cake layers (just chose 6 inch to make it easier to explain).

Help please. I love this matrix but I don't understand what is happening.

jayarr Posted 21 May 2010 , 5:23pm
post #173 of 175

Thanks for sharing . This is really great idea .I'll grab a copy of this one

Jbunny930 Posted 14 Jun 2016 , 2:45am
post #174 of 175

I'm a little late to this thread but I was wondering if someone could send me a link for the price matrix? I went through all the comments but couldn't find anything. Please help!!! Thank you :) 


mabv812 Posted 22 Jun 2016 , 4:13pm
post #175 of 175

A couple of questions.

1)How do I add in the cost of fresh flowers as a cake topper?

2)Client wants horizontal stripes of fondant in black and white. How do I add the cost of that in even if it's just 1 three layer cake?


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