If someone could help, I am looking for a recipe to make raspberry candy jellies to dip into chocolate.
I had a supplier that sold me a slab of jellies that I cut into pieces and dipped into dark chocolate. The supplier is no longer able to get the jellies for me and I have a monthly standing order for them.
If anyone has a raspberry candy jellies recipe they would be willing to share please let me know.
I tried a lemon candy jellies recipe I found on the internet but it did not turn out right. Any suggestions are welcome also.
I don't know about raspberry jellies, but Alton Brown made some sour jellies for a Halloween episode. You could probably adapt it to make raspberry jellies and just leave out the citric acid or whatever it was he used to make it sour.
Actually, I just looked at the recipe and he just uses straight lemon and lime juices and added zest. I still think it wouldn't take much to adapt it to raspberries.
Just go to www.foodnetwork.com and look up "Acid Jellies". Hope that helps.
I found this webpage, hope it helps.
I took a class last summer and we made raspberry pate de fruit. As I recall, we were told that it could be cut and enrobed in chocolate--just eliminate the final sugar coating.
Here's a recipe similar to what we made:
Sounds delicious to me, but I like "jellies"...
Thank you for all your help.
Everyone is always so willing to help I will try the recipes and let you know which one works best.
Just wanted to thank everyone again for all your help!
I tried all the recipes and the one BlakesCakes suggested from perfect puree turned out the best. I found seedless raspberry puree from a gourmet shop in town and used that. The jellies came out tasting and looking great I poured them into a jelly roll pan and was able to cut them in the rectangular shape I needed when they firmed up.
I dipped them in dark chocolate and I am all set for my orders.
Everyone here is GREAT!!!!
Great news, deedee! I hope the customer really likes them--you've made some very gourmet treats.
I may have to make some of these to spoil myself--someday.
YUMMMM! I guess it is to late for a pic?
Yes they are delicious, actually this recipe tastes better than the ones I used to purchase to dip in chocolate.
They are already sent to my client, so I am sorry I can't take a picture but they were little rectangular jellies dipped in dark chocolate. I will make them again and take a photo at that time.
Again, thanks to everyone!!