Non-Perishable Whipped Icing

Baking By mommakescakes Updated 26 Jul 2007 , 12:17am by doitallmom

mommakescakes Posted 4 Mar 2007 , 7:17pm
post #1 of 7

Somebody please help! I need a recipe for a non perishable icing recipe like the kind some supermarkets put on their cakes that taste like cool whip. None that I have tried has had a good taste. TIA

6 replies
JoanneK Posted 4 Mar 2007 , 7:26pm
post #2 of 7

Have you tried Pastry Pride? I think it's really good.

Dee1219 Posted 20 Mar 2007 , 5:05pm
post #3 of 7

What is pastry pride and where would i find it? Can it be left out for several hours? Can you make flowers and such with it?

JanH Posted 20 Mar 2007 , 6:08pm
post #4 of 7
Isaby Posted 5 Apr 2007 , 3:47am
post #5 of 7

Yes, jams are always a good option. I think that as long as something is "cooked" it should be fine out. Fruits are cooked down to make jams, so they are good. I have also done a chocolate ganache and whipped it and it was just fine out. Apricot, strawberry and rapberry preserves are popular over here with my family. I have used pastry pride, but I didn't know it was able to hold without refrigeration. Has anyone worked with Frosting Pride??? Is that like more like buttercream or more like cool whip?

doitallmom Posted 26 Jul 2007 , 12:17am
post #7 of 7

JanH, I just love that you always post all the links to the threads. It make life so much easier for us forgetfuls!!

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