Poured MMF on cookies

Baking By taniabanana Updated 24 Jan 2006 , 3:04am by Zamode

taniabanana Posted 17 Jan 2006 , 7:19pm
post #1 of 5

Has anyone tried this?

I've just been experimenting, and it seems to work great. Nice and smooth and no need for flooding. I just used a small spatular icon_razz.gif

4 replies
bulldog Posted 17 Jan 2006 , 7:21pm
post #2 of 5

What?? Can you give me some details? Sounds like a good idea.

prettycake Posted 17 Jan 2006 , 7:22pm
post #3 of 5

icon_smile.gifhave a nice day

taniabanana Posted 17 Jan 2006 , 7:39pm
post #4 of 5

I just heated some of the MMF with a little water until it all melted.

I had been looking at the Supercookie website and they have a video that says they use poured fondant, so I thought i'd give it a go.

I must admit i'm not too keen on the taste of fondant, but boy was it quick and easy!

Mahal -Thanks for the tip about it not drying fast though, and I'll certainly go and look at your photos right now

Zamode Posted 24 Jan 2006 , 3:04am
post #5 of 5

Whoa! Good idea! I'm going to have to try this....

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