Wbh Cookies & Cream Filling

Decorating By JennT Updated 12 Oct 2015 , 4:28am by hrm0004

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JennT Posted 16 Jan 2006 , 3:44pm
post #1 of 8

This stuff is soooo good, it's bad!! lol icon_lol.gif I made it to fill the chocolate cake I made for my Wilton Course I class tonight. We're doing the rainbow cake & I'm taking it to the hospital, where DH's aunt works, for the break room. Hoping to get some orders after people gobble it up! lol After tasting this filling, I'm almost certain I'll be getting orders...it's soooooo yummy! I had to control myself after I made it last night...could've sat down and eaten every bit of it straight out of the bowl! icon_razz.gif Anyone else tried it?

7 replies
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llee815 Posted 16 Jan 2006 , 3:59pm
post #2 of 8

Can you share the recipe? Thanks.

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JennT Posted 16 Jan 2006 , 4:11pm
post #3 of 8

Whimsical Bake House Cookies & Cream Filling -

2 1/2 cups heavy/whipping cream
1/4 cup powdered sugar
1 tsp vanilla
about 20 oreos crushed into medium to small sizes

Whip cream, powdered sugar and vanilla in mixer on high until stiff. Gently fold in cookie pieces.

That's it. I refrigerated mine to help it stiffen up a little bit before using it. So easy and soooo good!

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llee815 Posted 16 Jan 2006 , 5:05pm
post #4 of 8

Thank you! I'm going to have to try this recipe soon!

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HollyPJ Posted 16 Jan 2006 , 5:13pm
post #5 of 8

I agree--it's delicious! You can't go wrong with real cream and Oreos. icon_smile.gif
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Justcakes Posted 16 Jan 2006 , 5:34pm
post #6 of 8

This filling is fabulous!!!! It's one of my favorites!

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MrsMissey Posted 16 Jan 2006 , 7:27pm
post #7 of 8

..oh yeah! It is absolutely delicious!!

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hrm0004 Posted 12 Oct 2015 , 4:28am
post #8 of 8

Do I need to refrigerate the cake if I use this?

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