Those DreamWhip BC's sound wonderful...But <sigh.>, where I live DreamWhip is hard to get (Singapore). There's no genric brands available, but I can get Rich's non-dairy topping.
Can anyone be so kind as to tell me... if there is a substitute for Dreamwhip? or indeed if Rich's can be used as a substitute, and how to adjust the recipe?
I want to try the DW-BC, not so much that it needed be refridgirated, but for how it holds up for decorating/piping.
isnt Rich's like cool whip? if so I dont know of any recipes that you use that for on frosting.... if there is I would LOVE to know myself....
Anyone know? It will end my search for great icing...thanks!