I made cookie dough about 4 days ago and just put it in the fridge. Do you think it is still good???

should be fine.

A week or two is usually the limit. After that, I freeze it.

I was just gonna post about this, I just found about half a batch of the no fail sugar cookie dough that got lost in the back of my fridge, it's been in there for 4 wks, do you think it's still good? It is wrapped tightly in plastic wrap and it looks and smells okay, but I just wasn't sure...thanks for any advice!