stylishbite Posted 13 Jan 2006 , 11:11pm
post #1 of

I thought maybe I had over filled pan. I didn't measure thumbsdown.gif The top looks like it has a nice crust, but the mix is running out the front like it's pouring from a funnal. Should I go ahead and start mixing up another? It make take a while to get all the crap from the bottom of my oven, it even leaked into the pull out drawer under thumbsdown.gif Crap! One day I will follow inst.
But for now, do you think it will be okay? I have a heat core in the miiddle, so I how it will help. TIA

7 replies
psurrette Posted 13 Jan 2006 , 11:16pm
post #2 of

Most likely too much batter. how size pan? how much batter?

stylishbite Posted 13 Jan 2006 , 11:19pm
post #3 of

It's a 14 round, I used two box mixes. I SURE it's too much. But with it pouring out runny liq while the top has nice crust, will it taste okay, or get done properly?

psurrette Posted 13 Jan 2006 , 11:21pm
post #4 of

You should have used a heating core. What size pan on the sides? I use a 3 inch and use 3 mixes. what temp are you using?

stylishbite Posted 13 Jan 2006 , 11:23pm
post #5 of

I did use a heat core but it's only a 2 inch pan

psurrette Posted 13 Jan 2006 , 11:29pm
post #6 of

oh probly too much batter 14 inch by 2" takes 10 cups of batter. if you used 2 mixes thats a little too much. I have had that happen and still used the cake.

stylishbite Posted 17 Jan 2006 , 3:24am
post #7 of

THANK YOU psurrette!! For your quick and helpful tips. I did use the cake, it was a bite dry, but not bad. I thought you might enjoy my before and after photos.
Thanks again!
LL
LL

psurrette Posted 17 Jan 2006 , 12:27pm
post #8 of

oh my definanty too much batter. The end result is great!

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