Has anyone ever used the Virginia Dare pound cake extract? If so, how is it, and is it worth buying. Currently, I use vanilla extract in my pound cakes, and it's a hit. Please tell me your experiences with this extract.

All Butterlicious

..I have never heard of it! I use a combo of vanilla and butter extracts in my pound cake. I'll sub out the butter extract for either lemon or almond etc, depending on which kind of pound cake I am making!