Grandmasue Posted 1 Apr 2005 , 9:11pm
post #1 of

Good afternoon ladies/gentlemen

If I make snow white buttercream using Crisco as my shortening,
can I still add corn syrup and use it as a BC glaze.

Grnadmasue

3 replies
Mchelle Posted 1 Apr 2005 , 9:18pm
post #2 of

Good afternoon, I think that cali4dawn says it has to be at least 50/50 shortening and butter. Check out the recipe under frosting and it should say BCT or buttercream transfer and it will give Cali's recipe.

GHOST_USER_NAME Posted 1 Apr 2005 , 11:54pm
post #3 of

You should be able to do this with your regular buttercream recipe and just add the corn syrup. It's approximately 50/50. It will vary depending on your climate.

Grandmasue Posted 2 Apr 2005 , 12:47pm
post #4 of

Thank you.

I'll give it a try today.

Grandmasue

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