Bouncin4Bonjovi Posted 21 Dec 2005 , 3:24am
post #1 of

I am using the no-fail recipe (which I absolutely love) and I was wondering if I added a Tbsp of milk would the cookies spread too much?

3 replies
Lizzard1 Posted 21 Dec 2005 , 3:28am
post #2 of

I dont think they would?! Is it a sugar recipe? Why do u want to add milk?

Bouncin4Bonjovi Posted 21 Dec 2005 , 4:35am
post #3 of

Because, it seems like my KA mixer has a tough time mixing the dough and I wanted to add a little liquid. Why, what is going to happen if I add the milk?

antonia74 Posted 21 Dec 2005 , 6:26am
post #4 of

no problem at all...I've added up to 1/4 cup of milk per recipe.

You can also take out 1/3 cup of the flour too.

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