Oregon Rules & Regulations...

Business By Randa_000 Updated 8 Dec 2005 , 9:08pm by JoAnnB

Randa_000 Posted 7 Dec 2005 , 10:59pm
post #1 of 2

So I have been trying to find out the rules for domestic kitchens here in Oregon. I have finally found a good source of info, and I wanted to share it with my fellow CC Orgonians if you are interested:

1. Domestic kitchens are allowed

2. All ingredients and finished products have to be kept in a seperate fridge and cupboard. (no co-mingling with the family food.)

3. $175 a year licensing fee(due in June)

4. No animals are allowed to live in the family home.

5. Inspection will be done prior to issuing a license.

The full details are located at http://www.oregon.gov/ODA/FSD/faq_index.shtml#Domestic_kitchen_licensing_procedures

I searched the old forums and I didn't see this info so hopefully it isn't a repeat, but if it is....Sorry to waste your time.

Randa icon_razz.gif

1 reply
JoAnnB Posted 8 Dec 2005 , 9:08pm
post #2 of 2

Where are you located in Oregon? I live in Salem.


Quote by @%username% on %date%