Pricing Petit Fours

Business By FatFace Updated 31 Mar 2008 , 6:02am by dandelion56602

FatFace Posted 22 Feb 2007 , 12:05am
post #1 of 5

I have been asked to make petit fours (around 100), I've made them before but did not sell them. How much should I charge per petit four? I'm not making anything real fancy just one basic filling and chocolate coating.

4 replies
JoAnnB Posted 22 Feb 2007 , 12:41am
post #2 of 5

I price them, filled, starting at $2 each. Depending on the extra fiddle, that goes up.

mypastrychef Posted 22 Feb 2007 , 6:49am
post #3 of 5

Mine are 2x2 squares and iced with rosebud $18. dz
monogram or piping $24 and up. No filling only thin iced with buttercream and then pour fondant on the tops

cupcake Posted 22 Feb 2007 , 8:51am
post #4 of 5

I charge 1.75 each for a 2x2, filled, simple decor. If they want fancy shapes, poured ganache or fancy decor the price goes up. Minimum is 2 dozen.

dandelion56602 Posted 31 Mar 2008 , 6:02am
post #5 of 5

I was wondering too.

Do you guys bake 2 thin layers, fill & stack? Or do you bake a thicker layer, torte & fill? Is it ok if the filling (like a jam) soaks into the layers?

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