I have been asked to make petit fours (around 100), I've made them before but did not sell them. How much should I charge per petit four? I'm not making anything real fancy just one basic filling and chocolate coating.
I price them, filled, starting at $2 each. Depending on the extra fiddle, that goes up.
Mine are 2x2 squares and iced with rosebud $18. dz
monogram or piping $24 and up. No filling only thin iced with buttercream and then pour fondant on the tops
I charge 1.75 each for a 2x2, filled, simple decor. If they want fancy shapes, poured ganache or fancy decor the price goes up. Minimum is 2 dozen.
I was wondering too.
Do you guys bake 2 thin layers, fill & stack? Or do you bake a thicker layer, torte & fill? Is it ok if the filling (like a jam) soaks into the layers?