Nutty Bar Cake

Decorating By Tennille Updated 8 Apr 2014 , 5:12pm by pinkpoodlekitch

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Tennille Posted 21 Feb 2007 , 9:24pm
post #1 of 5

I have a friend who loves Nutty Bars. His birthday is coming up and I would like to make a cake that incorporates nutty bars. I was thinking a chocolate cake with peanut butter buttercream filling but also want to add in a crunch layer. I have no idea what that crunchy layer would be. I was thinking to cover it in chocolate buttercream or ganache and crushed nutty bars.

I have a feeling that a crunchy layer would get soggy as I figured out on a past cake with piourette cookies on it. I would have to make it the night before.

Any suggestions.

4 replies
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LanaC Posted 21 Feb 2007 , 9:30pm
post #2 of 5

Just that Little Debbie Nutty Bars were part of a recall earlier this month. I'm sure everything on the store shelves is fine, but if you have some already at home, check it out.

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dl5crew Posted 21 Feb 2007 , 9:30pm
post #3 of 5

Your cake sounds yummy. There is a bag of crunchy stuff located with the candy melts. I don't know if this would get soggy or not. I have seen the bags before. I usually get my candy melts at ACMoore or Michaels.

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cambo Posted 21 Feb 2007 , 10:35pm
post #4 of 5

I saw an amazing cake here on CC just the other day...it was a chocolate cake, but was "edged" with KitKats and then filled on top with miniature Reese Cups! Then I think she had tied a ribbon around the entire cake! You could do something like that but edge it with Nutty Bars instead, if it didn't look too clumpy?

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pinkpoodlekitch Posted 8 Apr 2014 , 5:12pm
post #5 of 5

ATennille, did you ever come up with a recipe? I'm curious as to how it came out.

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