I have been reading about the marshmallow fondant and am going to have to try it, but I was curious to know what the differences were between this and rolled buttercream? (which almost taste like candycorn that are out at halloween).
I have had the rolled buttercream recipe for almost 2 years now and have never tried it. All I can tell yo is what I've heard about it. I've heard the rolled BC is softer to work with and supposedly tastes better. If it tastes like candy corn I'm not so sure i agree then. But anyway, hopefully someone with rolled BC experience will answer you.