Creamer In Icing.

Baking By Bouncin4Bonjovi Updated 2 Dec 2005 , 4:50pm by cakeconfections

Bouncin4Bonjovi Posted 2 Dec 2005 , 3:26pm
post #1 of 5

I flavored (and already decorated) my cookies with royal icing Gingerbread Coffemate Creamer. How long do you think this will stay good? I already decorated 30 christmas cookies with this mixture. Should I start all over? icon_cry.gificon_cry.gificon_cry.gif

4 replies
cakefairy18 Posted 2 Dec 2005 , 3:51pm
post #2 of 5

Umm, that may need to go in the fridge...can your cookies go in the fridge??

bubblezmom Posted 2 Dec 2005 , 3:58pm
post #3 of 5

You couldn't have used that much creamer. I wouldn't worry over it. I'm guessing since you're not freezing the cookies that they will be eaten within the next week?

Bouncin4Bonjovi Posted 2 Dec 2005 , 4:32pm
post #4 of 5

I used 2T of creamer to 1C of icing and that decorated about 25 cookies. I am actually giving these cookies to a friend to put in her store.

cakeconfections Posted 2 Dec 2005 , 4:50pm
post #5 of 5

i wouldnt think they would have to go in the fridge. It would be just like using mild in your icing. That does not have to be refriderated because the sugar acts as a preservative.

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