Cream Cheese Icing

Decorating By libbyhunt Updated 24 Mar 2005 , 2:11pm by libbyhunt

libbyhunt Posted 24 Mar 2005 , 1:34pm
post #1 of 4

I did a quick search but couldn't find what I was looking for. Does cream cheese icing need to be refigerated? The recipe I am using is simply cream cheese, butter, and powdered sugar and is being used for a red velvet cake.


3 replies
Mchelle Posted 24 Mar 2005 , 2:01pm
post #2 of 4

I make red velvet cakes all the time and leave the cake on the counter for days and it's fine. I think someone said that the sugar keeps it fresh longer. I have never had one go bad, of course it nevers stays around lond enough to go bad icon_razz.gif

m0use Posted 24 Mar 2005 , 2:02pm
post #3 of 4

I have had cake sit out all day with a lemon cream cheese icing and no one has gotten sick. But it is very soft, so you might want to keep the cake refrigerate before delivery of the cake.

libbyhunt Posted 24 Mar 2005 , 2:11pm
post #4 of 4

Thanks icon_razz.gif

Quote by @%username% on %date%