Ree Posted 23 Mar 2005 , 3:31pm
post #1 of

I don't have heavy cream at home and need to get this cake done today. Has anyone ever tried it using canned milk or regular milk for that matter?

5 replies
Mchelle Posted 23 Mar 2005 , 3:49pm
post #2 of

I read in one of the other forums that someone used 2% milk and it turned out okay (with no other substitutions). I guess that you could try the canned milk (not sweetened condensed, it will be too sweet) and see how it works.

Mchelle Posted 23 Mar 2005 , 3:55pm
post #3 of

BTW, here is a substitution list from joy of baking

http://www.joyofbaking.com/IngredientSubstitution.html

briansbaker Posted 23 Mar 2005 , 4:06pm
post #4 of

Mchelle Thank you for sharing that website..It really really seems important to those who just don't have their pantry stocked... ME! icon_biggrin.gif

Ree Posted 23 Mar 2005 , 4:07pm
post #5 of

Thanks Mchelle! I didn't want to try it without first hearing from someone. Limited supplies here and don't want to go out in the rain! I appreciate the sub list, too!

Mchelle Posted 23 Mar 2005 , 4:08pm
post #6 of

Me too! I'm always missing something and hate running to the store more than once. I'm learning the tricks though.

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