hi guys! just wanna share my first attempt on MMF. im so 
, for almost a month i made plans on a 3 layer cake, 
but sad to say time wasnt on my side) so i just made this simple cake. I have to say MMF is not that easy, ive been reading the forum, most of you guys says it soooo easy, but i guess not for me 
...hmmm maybe next time...but i do have a question...while doing this cake (and even on my dummy cake) i always have this tearing effect on the edges...i didnt make my mmf thin and not so thick. But still ... when i laid my mmf on the cake it started to tear off.....any suggestions please...
I also attached the other cake i made for my daughter....the picture is edible, but not on my cake, i wasnt able to peel off the icing sheet, so i just cut it and put it on top of the cake 
any tips for releasing stubborn icing sheet ( i did try the blowdryer thing and putting your sheet on the ref for a few minutes, nothing worked 
Beautiful job on your cakes...bet your daughter was thrilled to death.
Great job!!! I do not use edible images but I have read that if you freeze them for a little bit they are easier to peal off!!! I am no expert though!!
Again, well done on the cakes!!
Beautiful cakes. I have not tried MMF, but plan to try soon. Hopefully, I will learn from your post and not have any problems.
Grandma Sweetie Pie
The entire display is beautiful! That looks like a lot of work.
For the edible image....make sure you let it dry first, depending on the color/s it could take about 20 minutes to really dry. Then I run it over the edge of my counter a few times to release it from the backing. If it wants to stick I put it in the freezer for about 15 seconds at a time, (any longer and it may crack) and then try removing the backing again.
Quote by @%username% on %date%
%body%