jss Posted 10 Nov 2005 , 5:44pm
post #1 of

wanted to know if recipes using butter and crisco...say l/2 cup of butter and l/2 cup crisco...has anyone used the butter flavor crisco in place of the butter...your opinions please

2 replies
jscakes Posted 10 Nov 2005 , 6:30pm
post #2 of

There was a post not too long about this exact thing, will locate it and share it with you....brb

jscakes Posted 10 Nov 2005 , 6:33pm
post #3 of

Here it is:
http://www.cakecentral.com/cake-decorating-ftopict-10239-.html

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