Sculpted Cake Recipe

Baking By llee815 Updated 9 Nov 2005 , 7:19pm by MrsMissey

llee815 Posted 9 Nov 2005 , 5:19am
post #1 of 6

What cake recipe do you guys use when you are making sculpted cakes? Thanks.

5 replies
denise2434 Posted 9 Nov 2005 , 1:58pm
post #2 of 6

Hi!! Here is what I use. It really holds up well:

HTH, ~Denise

freddie Posted 9 Nov 2005 , 6:07pm
post #3 of 6

I add a jello pudding mix to my cake mix, an extra egg to the called for 3 eggs, and milk ,buttermilk, or flavored coffee cream instead of water. This makes a nice firm, stable cake that is still moist. I often add coconut or almond flavoring to the white cakes.

llee815 Posted 9 Nov 2005 , 7:14pm
post #4 of 6

Thanks guys! I checked out both recipes and that's what I do, except for the 1 cup of sour cream in the wedding cake recipe. I love using that recipe with yellow cake mix and banana cream pudding. Do you recommend freezing the cakes before sculpting them or will they be okay as is? Thanks.

freddie Posted 9 Nov 2005 , 7:18pm
post #5 of 6

I've heard of people freezing them, but I just chill mine in my cold room overnight and sculpt in morning.

MrsMissey Posted 9 Nov 2005 , 7:19pm
post #6 of 6 certainly doesn't hurt to freeze the cake before sculpting. It does help to firm it up!

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