I am needing to make up some pricing sheets and would like to see some of yours to get ideas, I realize that I would have to change the prices to my own, but I don't really know where to begin. Thanks for sharing. Also, what do you think about the idea of printing them on the back of my business cards? Please help!
I don't know if you are familiar with the Price Matrix but it might help you determine some basic pricing. Here is the link:
I dont think i would put prices on the back of my cards. Maybe something stating that prices start at..... But putting pricing on the back doesnt really seem like it gives you a lot of work room. Customers will come to you with what they think you are charging and it might inhibit what you actually can charge.
Also check out some websites and view what they charge for their cakes. You might find some good informationa and ideas.
I agree with not putting the prices on the business cards.
I have seen the pricing matrix but it didn't seem to be just what I was looking for. I was thinking of doing a list of what my cakes start at... 1/4, 1/2 full, and so on, and put a little note that cake kits, fondant, fillings and extensive details would be extra. I also thought of putting that wedding cakes start at $xx or $xx per serving. I didn't know if any of you had an actual sheet made up that I could look at or not.
I looked at the pricing matrix as well. It was not what I wanted. I don't like how it is set up. I'm a finance major and the prices do not flow all the way through excel. I plan to do my own.
Anywayz, I looked at other websites and looked at what they were charging with a similar set up like what your talking about. I put the same topic up and I was referred to some websites. Check out some of the previous topics on this matter and refer to the websites suggested. They helped me out alot. If you want I could email you the ones I copied and pasted from other websites to get ideas for my pricing lists.
I'm a finance major and the prices do not flow all the way through excel.
What id you mean my flow all the way through excel. I can manipulate just about anything in excel and do a lot of things with it.
I am an accounting major and I am taking the basic set up and tweeking it for my own use. I am still working on it however as this semester is really bogging be down.
I did not understand some of the columns they had set up, some of it seemed to be duplicates. I don't price my cakes by the cost+ ratio either. But it does help to see how much I do mark them up. Helps keep me in the range I want to be in. It really gave me a good idea of supplies cost though.
Someone put some thought into it.
Thanks for your help. My email is [email protected] if anyone wants to email them to me, I would appreciate it.
I have a tri-fold brochure that I have mailed to several members to look at as an example. If you want me to mail you one, just PM me with your mailing address and I will drop one it the mail to you!
I have a two sided business card I did with Print Artist program. The back has all of my cake sizes, how many they feed, and the price. Plus, my wedding cake per person price and a small list of my sweet table offerings. I know, it's alot. But I used to work inputing the set up of business cards! I like the prices on it because they know up front if they can afford me. Works for me! Helen