suzeep Posted 8 Nov 2005 , 2:00pm
post #1 of

I have a recipe that calls for a tube of almond paste(not canned filling). I have homemade almond butter. Would this work the same. It is for a filling between layers. thanks

3 replies
SUELA Posted 8 Nov 2005 , 2:05pm
post #2 of

I would say no. Almond butter to me is like peanut butter only made with almonds very spreadable. Almond paste is very thick, not spreadable. Marzipan is made from almond paste.

vitade Posted 9 Nov 2005 , 9:46am
post #3 of

What is the filling yor making? Almond paste is kinda thick.

ThePastryDiva Posted 9 Nov 2005 , 11:08am
post #4 of

almond butter would melt out of whatever your making.

The Almond paste wouldn't.

This is one that I would NOT substitute

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