sofiasmami Posted 4 Nov 2005 , 3:36pm
post #1 of

my friend makes a similar recipe with margarine. She said the reason she uses margarine instead of butter is that it makes for a more solid cookie that can be put on a stick to make a lolly pop cookie.

my question is // can this recipe be used for lolly pop cookies?

I'm brand new to baking and this might be a simple question but I'm a little lost... any help will be greatly appreciated icon_rolleyes.gif

2 replies
cakefairy18 Posted 4 Nov 2005 , 3:37pm
post #2 of

i had the same question after i saw the article...

aliciaL_77 Posted 4 Nov 2005 , 3:46pm
post #3 of

I made this recipe with out the sticks and I definitely think they can be made into lolliepops.. they seemed very sturdy. Hope this helps icon_smile.gif

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