my friend makes a similar recipe with margarine. She said the reason she uses margarine instead of butter is that it makes for a more solid cookie that can be put on a stick to make a lolly pop cookie.
my question is // can this recipe be used for lolly pop cookies?
I'm brand new to baking and this might be a simple question but I'm a little lost... any help will be greatly appreciated
i had the same question after i saw the article...
I made this recipe with out the sticks and I definitely think they can be made into lolliepops.. they seemed very sturdy. Hope this helps