Mmf Question...

Decorating By flayvurdfun Updated 20 Mar 2005 , 3:05pm by diane

flayvurdfun Posted 17 Mar 2005 , 9:08am
post #1 of 14

can you use marshmallow creme for this? If so how much?
The recipe I have (not sure where I found it, I think on here) says to pack the mm in a cup to measure... how packed does it have to be?? icon_confused.gif

13 replies
sgirvan Posted 17 Mar 2005 , 5:55pm
post #2 of 14

I have not used MM cream but some people have posted that the have had good results with it. As far as packing the mm in the cup, I just put them in and give it a little squish.

Good luck
It is great stuff to work with with.

flayvurdfun Posted 17 Mar 2005 , 6:00pm
post #3 of 14

Veilen danke! (much thanks) do you know where the recipe for mm creme mmf is? I was just given a few jars from a PCSing friend and now that the cold is leaving and I dont need hot choc as much I dont want it to go to waste.

sgirvan Posted 18 Mar 2005 , 6:05am
post #4 of 14

The best place to find tips and info on the MM fondant is on the Wilton Website, here is the link to all the info you should need


flayvurdfun Posted 18 Mar 2005 , 6:18am
post #5 of 14

Thanks again.....I have looked on Wilton...I was just wanting a recipe for MMF that uses mmcreme, I have the other.... no biggy! thumbs_up.gif

diane Posted 18 Mar 2005 , 12:00pm
post #6 of 14

hey flavurdfun, if you ever have too much of something and you want to get rid of it, ship it my way!!!! icon_biggrin.gif i'll do the same...since it's free!! sure wish shipping from the states was free! icon_cool.gif

diane Posted 18 Mar 2005 , 12:01pm
post #7 of 14

oh, and if you find that mmf recipe, let me know. i've been searching for it also! icon_eek.gif

blessBeckysbaking Posted 18 Mar 2005 , 12:03pm
post #8 of 14

I've made the mmf with the cream i just mix 2/12 cups of powered sugar
to the cream thats it. I did end up using a little more ps not much just until the sticky was gone. good luck tell me how yours come out

diane Posted 18 Mar 2005 , 12:05pm
post #9 of 14

what cream?

pastrymom Posted 20 Mar 2005 , 4:23am
post #10 of 14

I just tried the MMF recipe from the Wilton site. I have only made two cakes before with regular fondant. Let me tell you, I LOVE thumbs_up.gif this recipe. It is sooooo easy to make and use it is awsome and it really tastes great. I made the large batch size with a full bag of marshmallows and it didn't take long to melt them. It took a bit of effort to mix everything, but it was worth it. Thank you Shayla for putting the link on your post. You've helped me and a lot of others save a lot of money on fondant. icon_smile.gif

sgirvan Posted 20 Mar 2005 , 4:38am
post #11 of 14

No problem, I love this recipe too, it is so verstile and tastes really yummy. On all the cakes I make with it, everyone eats the cake as well as the MM fondant so it can't be that bad and colors take to it very well. I am going to make some Easter cookies tomorrow and I am going to put some MM fondant on some of them to see how they turn out.

MrsMissey Posted 20 Mar 2005 , 4:55am
post #12 of 14
Originally Posted by diane

what cream?

If you marshmallow "cream" instead of the "marshmallows" just omit the water!

flayvurdfun Posted 20 Mar 2005 , 8:20am
post #13 of 14

whoo!!! finally a recipe for mmf with mmcreme!! Gonna have to try it icon_smile.gif ~~~

diane Posted 20 Mar 2005 , 3:05pm
post #14 of 14

well, post the recipe!! icon_twisted.gif

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