kraftychristy Posted 1 Nov 2005 , 4:42pm
post #1 of

In their cakes? Scratch or Mix? Im going to try Toba Garret's Chocolate Cake recipe and I want to use powdered buttermilk. Do y'all think this will work okay?

Thanks All!!
Christy

4 replies
kraftychristy Posted 1 Nov 2005 , 4:47pm
post #2 of

bump!!

katiecake Posted 1 Nov 2005 , 4:47pm
post #3 of

i use it all the time. it dissolves better in warm water so plan ahead, my recp. calls for hot coffee so i use boiling water to dissolve it

kraftychristy Posted 1 Nov 2005 , 4:49pm
post #4 of

Okay, Thanks!! icon_smile.gif

MrsMissey Posted 1 Nov 2005 , 5:03pm
post #5 of

I use it too..but the container says to just add the required amount of powder to your dry ingredients and add the required amount of water to your liquids..so that's how I've been doing it!

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