I made these this past weekend and they taste great, but I'm curious if anyone else had the same issue as me. I used some Wilton cupcake liners and they seemed greasy on the outside. I know that my pans were clean, so it's not something they absorbed from that, but rather something that "leaked" through. I followed the recipe exactly (Duncan Hines mix) except I used refrigerated dough that I froze so they wouldn't cook completely like she said.
Also, I didn't like how they sank in the middle. I know that you are supposed to put the cookie in last so they don't sink to the bottom (they almost made it to the bottom anyway), but then you have that huge dip in the middle. Other than filling it up with icing (like I did), does anyone have any suggestions? I made more than 24 cupcakes (used my mini-muffin pan for the extra with no cookie) so I could try spackling them I guess.
Any thoughts or ideas on the recipe would be appreciated!
Sorry....I haven't tried this recipe...just bumping you up.