Is It Still Good?

Baking By Bouncin4Bonjovi Updated 29 Oct 2005 , 12:47pm by MrsMissey

 Bouncin4Bonjovi  Cake Central Cake Decorator Profile
Bouncin4Bonjovi Posted 29 Oct 2005 , 4:22am
post #1 of 4

I made royal icing about 3 weeks ago and I am keeping in airtight containers. I was going to make cookies TOMORROW (10-29-05) icon_rolleyes.gif . Is the icing still going to be good, what if they do not eat the cookies for another week. Are they still good? icon_confused.gif Thanks in advance for your rapid responses. icon_wink.gif

3 replies
 edencakes  Cake Central Cake Decorator Profile
edencakes Posted 29 Oct 2005 , 4:30am
post #2 of 4

Oh yeah, it's still good. Royal will keep almost indefinitely, you don't have to worry about anyone getting sick either. It's just sugar (which is it's own natural presevative anyway) and meringue powder (which will keep a looooong time)

Don't worry, you're fine!

 KayDay  Cake Central Cake Decorator Profile
KayDay Posted 29 Oct 2005 , 4:40am
post #3 of 4

I agree...it will be fine!

 MrsMissey  Cake Central Cake Decorator Profile
MrsMissey Posted 29 Oct 2005 , 12:47pm
post #4 of 4

I agree.. there really isn't anything in there that will go bad anytime soon!

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