Chocolate Cake

Decorating By juliana4sam Updated 23 Dec 2014 , 2:57pm by leah_s

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juliana4sam Posted 22 Dec 2014 , 6:49am
post #1 of 5

AI'm baking a cake today (chocolate cake) and I'm to deliver it tomorrow, how do I preserve it till tomorrow?

4 replies
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julia1812 Posted 22 Dec 2014 , 9:28am
post #2 of 5

AWrap in cling film after it's cool and a layer of aluminum foil and then in the fridge. You could even leave it outside for a day.

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juliana4sam Posted 22 Dec 2014 , 3:05pm
post #3 of 5

AThanks

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MKC Posted 23 Dec 2014 , 2:11pm
post #4 of 5

Aif it's covered in fondant, I would keep it in the fridge without wrapping it. if it's covered in buttercream, I would cover it with a cake dome and keep it in the fridge.

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leah_s Posted 23 Dec 2014 , 2:57pm
post #5 of 5

AAnd I never,ever put a cake in the fridge. Fastest way to dry cake. But I never use perishable fillings either.

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