Hi lovlies, 

I currently run a cupcake business - and have been playing around with sugar free recipes as it is something I want to offer. 

However, I have been having difficulty with the replacement - Stevia or Sucrose or alternative. 

My main issue is the freshness - and having something that has ability to stay fresh for more than a few hours! If anyone has any experience or recipes to share I would be very grateful!

Also, recommendations on icings (and decorations!) too. 

Thanks so much - it has been a lot of trial and error, and would love some others advice to help the process!!

Check out this website and recipes, maybe it will help:

http://recipes.splenda.com/search?utf8=%E2%9C%93&query=cupcakes&commit=Search