This recipe has been slowly modified by me until I reached something I was quite happy with. Perfect for wedding cakes, birthday cakes and... Read More
Ingredients 1/2 cup of shortening 1 1/2 cups of sugar 2 eggs 2 tablespoons of cocoa 1 1/2 ounces of red food coloring 1 teaspoon of salt 2... Read More
This is a really moist cake with a good balance of buttery cake goodness and lemon. If you want a more powerpunch of lemon, then you could... Read More
I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast,... Read More
This is a simple tutorial on how to make put prints on traditional chocolate giant cupcake “wrapper” shell without using the... Read More