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Royal Icing
Serves/Yields: 2 - 2 1/2 cups. (12 servings)
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: easy
This icing is usually put on the wedding cake after the Almond Paste is applied.

2 egg whites
4 cups confectioners' sugar
2 tablespoons lemon juice

1 Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.

Source: Carol
Contributed by:  on Monday, April 26. 2004 at 16:39:51
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