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Email This RecipeNutella Buttercream  | |
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Serves/Yields: Frost 24 cupcakes, generously or 8 inch. cake Prep. Time: 10-15 minutes Cook Time: Category: Frostings Difficulty: Easy | |
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| My fiancé loves Nutella and has been asking me to come up with a Nutella cake or cupcake combo so I decided to try a Nutella Buttercream and after just one cupcake he was hooked and says this is his favorite. My cupcake combo was Devils’ Food cupcake, Nutella Mousse filling and Nutella Buttercream. | |
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| 2 sticks (1 cup) butter, softened
4 cups confectioners’ sugar (16 oz box) 5 Tbls. of milk 1 teaspoon vanilla extract ½ cup of Nutella (softened) | |
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| Place butter in a large mixing bowl; add 2 cups of confectioner’s sugar, 3 tbls. milk, and vanilla. On medium speed, beat until mixture is smooth. Add remaining 2 cups of confectioner’s sugar, and remaining 2 tbls. of milk, beating until frosting is of a good spreading consistency. Fold in Nutella to buttercream until there are no streaks (you can beat with mixer, but be careful not to over beat or it will become grainy). | |
| Oh boy, I stopped counting the calories after the whole box of sugar was poured in. | |
| Average score: 3.66 () Votes: 3 | |||||
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