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Email This RecipeSarah's Red Velvet Cake TWEAKED  | |
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Serves/Yields: One 8" or 9" round, 2-layer cake Prep. Time: 10 minutes Cook Time: 28-35 minutes Category: Southern U.S. Difficulty: Easy | |
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| This is a WONDERFUL red velvet cake recipe that I tweaked. The original recipe called for twice as much red food coloring, which bothered me, so I halved the amount and found the results to be exactly the same. Enjoy! Cake Central user "newlywedws" was the original source of the untweaked recipe. | |
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