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Email This RecipeMargarita cake  | |
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Serves/Yields: Prep. Time: Cook Time: 50 minutes + Category: Cake Mix Cakes Difficulty: Easy | |
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| I posted a picture of my margarita cake in the gallery and have gotten lots of requests for the recipe. So I decided I should submit it here!
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| 1 box yellow cake mix
4 eggs oil according to box directions margarita mix lime curd BC frosting lime juice tequila (optional) | |
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| Mix cake according to the direction on the box with the following substitions: 4 eggs instead of 3, and use the Marg. mix instead of water.
I have made the cake with and without tequila. Whichever your customer prefers. When I use tequilla I take out 1-2 tablespoons of the marg. mix and add 1-2 tablespoons of tequilla. I bake at 300 degrees for around an hour depending on cake size. ( a 10" round takes an hour) I like to use the lime curd for the filling. But of course you can use whatever you want. And for the frosting, I make my usual BC ( 1 stick salted butter, 1 stick unsalted, 1 cup crisco, powder sugar) and add a little bit of the lime curd and use lime juice as the liquid until I get the right consistancy. I also add a touch of green coloring. My "salt" decoration is Wilton's white sprinkles. Enjoy!! | |
| Average score: 3.25 () Votes: 4 | |||||
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