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Low Cal Banana Bundt Cake
Serves/Yields: 1 bundt cake
Prep. Time: 15 minutes
Cook Time: 60 minutes
Category: Bundt Cakes, Banana Cakes, Cakes with Nuts
Difficulty: Easy
i altered a banana bread recipe to make it lower calorie and lower fat. it's absolutely delicious and tastes like you are eating something more sinful!

Try it warm with a little bit of butter
1 1/4 cups sugar
1/4 cup unsweetened applesauce
1/4 cup margarine, softened
2 large eggs
1 1/2 cups mashed bananas (about 3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
1. heat oven to 350ºF. prepare a bundt pan with cooking spray
2. blend sugar, applesauce and margarine on medium speed until well combined
3. add in eggs one at a time until well blended
4. add bananas, buttermilk and vanilla and beat until smooth
5. mix in flour, baking soda and salt until moistened. stir in nuts
6. pour into pan
7. bake about 1 hour, or until toothpick inserted in center comes out clean
8. cool 10 minutes. remove from pan and cool completely on wire rack

wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days
Nutrition Information
1 serving = 60 calories (10 calories from fat)
1 g fat (1 g saturated fat)
Source:
Contributed by: jescapades on Monday, May 14. 2007 at 21:19:46
More Recipes of jescapades

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