| [ Go Back ] |
Printer Friendly Version | 
Email This RecipeWhite Almond Sour Cream Cake (WASC)  | |
|---|---|
|
Serves/Yields: Prep. Time: Cook Time: Category: White Cakes Difficulty: Easy | |
 | |
| There has been many requests for this recipe so I thought I would post it for easy reference for everyone, it was orignially created by Rebecca Sutterby. This is the best white cake!! You have to try it!!! This recipe can easily be halved. | |
 | |
| 2 boxes white cake mix
2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas. salt 8 egg whites 2 2/3 cups water 4 Tbls. vegetable oil 2 cups (16oz carton) sour cream 2 teaspoon clear vanilla flavor 2 teaspoons almond extract | |
 | |
| Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
***One recipe makes: one 14" round + one 6" round or one 16" round or one 12" round + one 10" round or one 12x18" sheet cake or one 12" round + one 8" round + one 6" Half a recipe makes: two 8" rounds or two 6" rounds + 6 cupcakes | |
| Average score: 4.56 () Votes: 292 | |||||
 |  |  |  |  | |
|
