This is a brownie recipe from a bakery i used to work at. They are so good that my friend who i worked with and was also a student teacher at the culinary school we went to, used this recipe for the pastry classes. They are more like fudge then browinies.. enjoy :)
15.6 oz butter
2# 7.2oz sugar
6oz cocoa powder
10 eggs
2Tbs vanilla
1# cake flour
.2oz salt
1. combine butter, sugar, eggs, cocoa powder and vanilla. Mix to paste.
2.Add dry ingredients and mix well
3.Use a parchment lined 1/2 cake pan, make sure the sides are lined too . 4. Bake at 350, 24-26 minutes, turning 1/2 through.
After the brownies were completely cool we coated the top with a chocolate glaze... ill post that recipe in the frosting section..personally these are best eaten cold out of the refrigerator :)
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Contributed by: magentaa23 on Thursday, September 21. 2006 at 07:22:41