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Email This RecipeDarn Good Caramel Apple Cake  | |
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Serves/Yields: 15-20 Prep. Time: Cook Time: 45-60 min Category: Apple Cakes Difficulty: Easy | |
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| This is the best cake in the fall served warm with ice cream. It is also great anytime in the year. I have never had the first complaint about this cake. All you will hear is chewing and "yummy". | |
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| 2 1/2-3 cups of sugar
3 eggs 1 1/2 cups of vegetable oil 3 cups of all-purpose flour 2-3 teaspoons of vanilla (I happen to love the taste) 1 cup of chopped pecans 2 1/2 cups of diced apples (good baking kind) 3 sticks of butter 2 cups of brown sugar 1/4 cup of milk | |
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| Preheat oven to 350. Cream together sugar, eggs and oil. Add flour and mix together. Add vanilla, nuts, and diced apples. Spread into a greased 13 x 9 inch baking dish. Bake for 45-60 minutes. When cake is done poke holes in it and pour on the topping.
Caramel Topping Heat all ingredients together. Bring to boil while stirring constantly. Boil for 2 minutes and pour over cake. | |
| Average score: 4.2 () Votes: 5 | |||||
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