2 1/2 Cup Crisco
4 cups confectioners sugar
3 Tbl Merengue powder
1/3 to 1/2 tsp salt
3/4 Cup granulated sugar
1 tsp flavoring ( l like French Vanilla)
1/2 Cup + 2 Tbl boiling water
Mix Crisco and confectioners sugar in one bowl. Beat 5 to 8 minutes.
Meanwhile, in separate bowl. mix the rest of the ingredients until it forms stiff peaks.
Mix both parts together and beat 3 to 5 minutes longer.
Makes a nice light white icing of medium consistency.
Source: Debsuewoo
Contributed by: debsuewoo on Saturday, September 24. 2005 at 20:51:31