CakeCentral.com Maintenance
We will be adding new hardware to cakcentral.com from
Nov 14th - Nov 20th
During this time you may experience some slow downs, or downtime

Recipes

KEYWORD:     
[ Go Back ]
Printer Friendly Version Printer Friendly Version | Email This Recipe Email This Recipe
Mock Angel Food Cake
Serves/Yields: 1 -12x18 inch cake. (10 servings)
Prep. Time:
Cook Time:
Category: Angel Food Cakes, White Cakes, Dairy-Free Cakes
Difficulty: easy
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it . It is so easy to do.

4 1/2 cups cake flour
4 cups white sugar
2 teaspoons salt
2 cups boiling water
16 egg whites
2 tablespoons baking powder
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon almond extract

1 Preheat oven to 350 degrees F (175 degrees C).

2 Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.

3 Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.

4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

Source: Melissa Busse
Contributed by:  on Sunday, April 25. 2004 at 21:41:11
More Recipes of 

Please take a second and rate this recipe:
Average score: 2 ()
Votes: 4
Very BadBadRegularGoodVery GoodExcellent



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network

CakeCentral.com Terms
Privacy Policy