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Email This RecipeButterCream Icing for Frozen Transfers  | |
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Serves/Yields: Prep. Time: 10 minutes Cook Time: Category: Frostings Difficulty: Easy | |
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| This recipe is perfect for the Frozen Buttercream transfer technique. | |
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| 1 cup Crisco (Do not use high-ration shortening. You need a stiffer
consistency) 3 sticks butter (real butter, good quality) 2 Tsp flavoring (I use 1 Tsp clear vanilla, 1 Tsp butter flavoring) 2* pounds powdered sugar, sifted several times (I sift 5 times) | |
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| 1. Cream the butter and shortening well.
2. Add the flavoring. 3. Slowly add the powdered sugar. 4. Mix on 8-10 speed for approximately 5-10 minutes for a smooth consistency. The length of time depends on the weather/atmosphere at your house. *Add more sugar if not stiff enough. I live in the High Desert of California with no humidity. I had to add more sugar to this recipe while visiting North Carolina. | |
| Average score: 3.98 () Votes: 66 | |||||
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