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Email This RecipeCrusting ButterCream (Faux Fondant) II  | |
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Serves/Yields: Prep. Time: Cook Time: Category: Frostings, Fondant/Gumpaste/Sugarpaste Difficulty: Easy | |
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| Crusting Buttercream for that perfectly smooth faux fondant effect. | |
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| 1 1/2 cups crisco
1/2 cup cake flour 2 pounds powdered sugar 1/4 cup water* to 1/3 cup 2 teaspoons clear vanilla | |
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| 1. Cream shortening and flour.
2. Add flavoring. Add sugar and *almost boiling WATER. 3. Mix on low. Add as much additional water till smooth. [Flour acted as a stabilizer like the meringue powder.] | |
| Average score: 3.66 () Votes: 177 | |||||
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